Wellcome to National Portal
Bangladesh National Portal
See Other Government Offices
মেনু নির্বাচন করুন
Main Comtent Skiped

Food production

Paddy is one of the significant crops produced in Dattapara Union. Jute is next to paddy. The next agricultural products to be named are pulses like masakalai, pea, gram etc. Oilseeds include mustard and sesame. Kaun, china, dhunda, wheat, barley are the national food grains produced. Notable fruits here are footi (watermelon), watermelon, kheera etc. Besides, mango, blackberry, jackfruit, guava, coconut, betel nut, palm, date, grapefruit (batabi lemon), lemon, tamarind, kamaranga, olive, bell, pomegranate, quince etc. are also produced in large quantities in this district. Pepper, Onion, Garlic, Coriander, Ginger etc. Spicy Cereals, Gourd, Sweet Pumpkin, Rice Pumpkin, Uchche, Karala, Chichinga, Shrimp, Zucchini, Bean, Barbati, Cockroach, Dherash, Round Potato, Eggplant, Tomato Cauliflower, Cabbage etc. Vegetables are produced in large quantities.

Total cultivable land of the Union = 950 Ht

The total number of working families in the union is 4823

Net crop land = 950 ha.

Total crop land is 174 ha.

Crop density 220%

There are 9 ICM clubs in the union

Aus crop land-640 ha.

Aman crop land - 690 ha.

Roro crop land-600 ha.

Food situation in the union

The total population of the union is 45,300

The food demand of the union is 65 MT per year at 45360 grams

Food in the Union A. 479 MT

The food shortage of the union was 1897 MT